Japan Wasabi-Sushi Wonton House - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
103	Critical Food Not Protected From Contamination - Other Sources Observation: (no observation) Corrective Action: Please reorganize coolers so that raw products are placed below cooked or ready to eat products to prevent cross contamination.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer was set up for the sanitization at surfaces and utensils. Corrective Action: Keep all wiping clothes in sanitizer solution when not in use. During inspection operator set up bleach buckets and placed all wiping cloths within.
113	Improper Sanitary Facilities Observation: Hand washing sinks had many items within and were being used for other purposes. Corrective Action: Please use designated hand washing sinks for handwashing only to prevent cross contamination.
116	Improper Construction / Maintenance of Establishment Observation: (no observation) Corrective Action: Please replace light cover in main kitchen area to prevent falling glass from contaminating food should bulbs break.
118	Other (Specify) Observation: 1. There is significant build up of grease and dirt on the floor especially underneath counters and cook tops. 2. No temperature logs currently being kept by operator. Corrective Action: 1. Operator to carry out detailed cleaning by June 27th, 2010. 2. Operator to commence recording temperatures immediately.