More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 24, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: The hand washing sink on the front counter need soap and paper towel so that staff can do proper handwashing after handling cash. Corrective Action: (no corrective action)  |
| 118 | Other (Specify) Observation: The temperature logs were not available at time of inspection and they had not been done for the day at time of inspection. Corrective Action: Please log all your temperature daily. |