More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 04, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The inserts storing the meats and veggies were all well above 4°C. Corrective Action: Adjust the cooler unit to maintain temperatures at <4°C. During slow periods, ensure lids are kept on the inserts to maintain better temperatures. Women's bathroom is currently out of order as a screw has come loose off the toilet seat. ensure customers do not use this rest-room until toilet seat has been repaired.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is a leak in the plumbing under the three-compartment dishwashing sink. Corrective Action: Ensure this leak is repaired as soon as possible. |