Fortune Palace Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Most of the restaurant is very clean. Some high shelves and the handles to the walk-in coolers & refrigerators were dirty. Corrective Action: Clean as soon as possible. Most were done during inspection.
110	Food Not Protected - General Observation: 2. Cardboard containers are reused to hold food or food related products. Corrective Action: 2. Cardboard containers cannot be cleaned. Replace these containers with food grade containers.
110	Food Not Protected - General Observation: 1. Some food containers in the coolers were uncovered. Corrective Action: 1. Ensure all food containers are covered. Done.
116	Improper Construction / Maintenance of Establishment Observation: Some shelving in the dry storage areas are of raw wood. Corrective Action: Ensure all wood is finished with a cleanable surface by June 30, 2010.
117	Food Handler Training Observation: Sanitation Plan, Food Safety Plan and Owner's FoodSafe Certificates are not available. Corrective Action: Provide copies of the owner's FoodSafe certificates by April 30, 2010. Keep copies of the staff FoodSafe certificates on site.
118	Other (Specify) Observation: Temperature log is current for only the walk-in cooler. Corrective Action: Monitor and record cooler and hotholding temperatures at least daily for all coolers and hot holding equipment.