More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | March 22, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Review of temperature log indicates issues with walk-in cooler since March 9. Temperatures recorded at 8 - 12°C. Logging should have triggered a call for repairs. Food safety plan should describe appropriate response for critical issues. Corrective Action: Continue logging temperatures and make note of any repairs or extraordinary actions required (i.e. move product to working cooler, call for repairs, etc.).  |
| 117 | Food Handler Training Observation: 1. No Food Safety Plan on site. 2. Meatball Food Safety Plan provided prior to last inspection no longer available. Corrective Action: 1. Provide Food Safety Plan (for all locations) so company protocol;s are clear and can be researched and implemented as required. 2. As above, provide corporate Food Safety Plan so all food preparation protocols are readily accessible to all staff. |