More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 19, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hot held meatball marinara is 55°C. The neighbouring chicken breast is >60°C. Corrective Action: Find a way to keep the marinara >60°C.  |