More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 18, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Temperature logs posed were not up-to-date. Dated June/July of 2009. Corrective Action: Temperatures must be checked daily and recorded every day.  |
| 118 | Other (Specify) Observation: Detailed cleaning is required throughout the kitchen. Corrective Action: Ensure this gets done daily. |