More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 07, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The slicer was not cleaned properly after the last use. Corrective Action: Fully dismantle and clean the meat slicer after each session of use.  |
| 110 | Food Not Protected - General Observation: Packed raw meat is over buckets of soaking lettuce. Corrective Action: The lettuce is well covered with plastic wrap. Always store raw meat below or beside ready to eat food. |