China Taste - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Repeat Food Not Protected From Contamination - Micro Observation: Foods stored in the walk-in cooler and freezers were not covered and double stacking of pans was noted. Corrective Action: All foods must be protected from contamination at all times. Place lids or covers on the food to protect against contamination.
116	Repeat Improper Construction / Maintenance of Establishment Observation: 1. ACTION TO BE TAKEN: Significant dirt and grime build-up throughout the kitchen. Corrective Action: 1. The entire kitchen requires scrubbing and cleaning. Clean the insides of all refrigeration units, the outsides of all equipment, fridges, counters, the floors throughout the kitchen area, the lids and containers for all food storage. This cleaning must be completed by January 30, 2010. Strongly recommend painting the walls and shelving units in the kitchen as the paint is chipping significantly.
118	Other (Specify) Observation: Operator informed temperatures are being recorded but no temperature logs could be located for the past few months. Corrective Action: The temperatures for all cold and hot-holding of foods must be recorded daily. Provide operator name with temperature logs.