More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 27, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Hard to clean areas missed. Corrective Action: Floors under equipment and at corners need deep cleaning.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wiping cloths should be kept in sanitizing solution between uses. Corrective Action: Bleach - 1 tsp/litre of water. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Dishwasher - no sanitizer detected. Corrective Action: Install new jug hypochlorite. Get test strips, monitor & log daily. |