More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 01, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Line cooler #2 is 8°C. Corrective Action: Move potentially hazardous food to another cooler. (Done) Do not use this cooler for potentially hazardous food until checked by the EHO.  |
| 118 | Other (Specify) Observation: Temperature logs are up to date but only taken twice per day. Corrective Action: Increase temperature checks to 4 times per day: on arrival, after lunch rush, before supper rush and end of day. |