Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 06, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The kitchen fridge is 8°C. The servery glass door cooler is 7°C. A temperature logs shows temperatures have varied between 3°C and 7°C. Corrective Action: Adjust the coolers to maintain = 4°C by August 6, 2009. Move food to the cooler that maintains the lower temperature until then. Pay close attention to the temperature log and adjust when temperatures are greater than 4°C. |