Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 23, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Other (Specify) Observation: Temperature logs were up to date but no recording of the hot holding for soups is occurring. Corrective Action: Begin recording the hot holding temperature of the soup as well. |