More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 13, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Double stacking observed in cooler. Corrective Action: Ensure no double stacking of bins so food does not become contaminated.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Attention is still required in: Corrective Action: - shelving units of all refrigeration units need to be thoroughly scrubbed and washed. - corners of floors need to be cleaned, dirt needs to be removed. - scrub and wash all other areas of dirt accumulation. - bins and their respective lids need to be washed more completely. |