More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 29, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: The salads prepared on site are not dated. The date of preparation or a "best before" date must be marked on the salads to ensure staff are engaging in proper stock rotation and the hold times for the salads are not being exceeded. Corrective Action: Begin labelling salads with a date immediately.  |