More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 26, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: The floors in the back kitchen area had dirt accumulation in the corners and under the icing sugar buckets. Corrective Action: Ensure that equipment is pulled out and these areas mopped on a regular basis to prevent further accumulation.  |
| 118 | Other (Specify) Observation: Sanitizing concentration in the wiping cloths buckets was too low. (50ppm) The minimum concentration for the Quats sanitizer must be at 200ppm. Corrective Action: Ensure that the concentrations are checked frequently and changed regularly and store wiping cloths in the buckets between uses for proper sanitation of food contact surfaces. |