More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 26, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The cooler in the front storing the milk was measured at 8 - 10°C. Potentially hazardous foods must be stored at Corrective Action: Adjust the dial to maintain this temperature. If product is not being sold fast enough, store milk in the large cooler and bring out as required instead of stocking the small cooler full.  |