More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 22, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Repeat Improper Sanitary Facilities Observation: Hand wash station at the front missing soap and hand wash station in the back missing paper towel. Corrective Action: Refill the liquid soap and paper towels immediately.  |
| 118 | Other (Specify) Observation: Temperature logs on site but temperatures were last taken on June 18, 2009. Temperatures of all cold holding and hot holding must be recorded daily. Corrective Action: Ensure these temperatures are logged on a daily basis. |