Edo Japan - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: Frozen packaged meat was stored on the floor of the walk in cooler. Food and food products must be stored a minimum of 6" off the floor. Corrective Action: Move the meat onto the shelf of the cooler immediately.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not being stored in a sanitizing solution. This is critical to ensure proper sanitization of food contact surfaces; especially since the wiping cloths are being used to wipe counter tops where the meat and fish is prepared. Corrective Action: Begin storing wiping cloths in a bleach solution immediately.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Three compartment sink for dishwashing and no sanitizing step occurring during dishwashing. This is a critical hazard as dishes must be washed and rinsed and sanitized and then air dried. Corrective Action: Explained how to make up the sanitizer solution for the 3rd sink and left signage with operator.
113	Improper Sanitary Facilities Observation: Hand wash sink in the front was missing paper towels. Corrective Action: Refill the paper towel immediately to facilitate hand washing. Corrected during the inspection.
116	Improper Construction / Maintenance of Establishment Observation: The walls in the back kitchen preparation area were very dirty. Corrective Action: Ensure that walls and floors are cleaned daily. Have the walls cleaned by June 29, 2009.
118	Other (Specify) Observation: No temperature logs are being maintained for the hot holding of food (i.e. rice and meats) or the cold holding units (i.e. freezers / coolers) as outlined in your food safety plan. Corrective Action: Provided temperature logs and begin logging temperatures daily.