More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 17, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Repeat Other (Specify) Observation: Temperature logs present but have not been consistently maintained. Temperature logs ensure food is not being stored in the danger zone. Corrective Action: Maintain temperature logs daily of all cold holding units (i.e. freezers and all coolers).  |