More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 12, 2009 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The sauce cooler is at 8°C. The air thermometer in the cooler shows 4°C. There is no hazardous food in the cooler. Corrective Action: Replace the cooler thermometer and adjust thermostat to maintain  |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The quats sanitizer is still >/= 400ppm. Corrective Action: Provide quats test strips to maintain 200ppm by June 19, 2009. |