More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 17, 2009 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Tuna mixture at 46.7°F. Corrective Action: Must be kept at 40°F or colder.  |
| 106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Chicken breasts at 60°F. Corrective Action: Must be at 140°F or hotter. |
| 109 | Critical Other (Specify) Observation: Food Safety Plan not available. Corrective Action: Find it and have on site. |