More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 16, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Two lights in the kitchen missing covers. Corrective Action: Replace covers on the lights by June 23/09.  |
| 118 | Other (Specify) Observation: The floors in the kitchen had quite a bit of dirt and grime build up around the edges and in the corners. Corrective Action: A thorough cleaning and scrubbing of the floor needs to be done. Complete this by June 23, 2009. |
| 118 | Other (Specify) Observation: Sanitizing concentration in spray bottles was too low. Corrective Action: Ensure that the concentrations are changed regularly. This was corrected during inspection. |
| 118 | Other (Specify) Observation: NO temperature logs present on site. Corrective Action: Temperatures for all coolers, freezers and hot holding must be checked and recorded daily. |
| 118 | Other (Specify) Observation: Soap in dispenser at hand wash station was empty. Corrective Action: Fill the soap dispenser immediately. This was corrected during the inspection. |