More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 11, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Temperature logs were present but the temperature had not been logged for the day. Corrective Action: Ensure that temperatures of all cooling units (freezers, coolers) and hot holding are logged daily as these are critical control points.  |