Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 15, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
116 | Improper Construction / Maintenance of Establishment Observation: Wiping cloths. Corrective Action: The wiping cloths should be stored in a sanitizing solution between uses. |