More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 03, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: The back door entry had a small gap at the bottom. This could be a potential entry point for rodents. Corrective Action: Repair the guard to seal the gap by May 30, 2009.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wiping cloths were stored in sanitizing solution at 100 ppm quats. The minimum concentration must be at least 200 ppm. Corrective Action: Ensure that this solution is changed regularly. -> This was completed during the inspection. |