More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 11, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: General sanitation, especially in the back, requires more attention. Corrective Action: Correct 118, 116 by March 25th, 2009.  |
| 118 | Other (Specify) Observation: Hand wash sink in back is obstructed by waste bins. Corrective Action: Correct by March 25th, 2009. |