More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | March 11, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 109 | Critical Other (Specify) Observation: Paper towel dispenser in women's washroom. Corrective Action: The women's washroom paper towel dispenser must be properly operating for the same reasons as above.  |
| 109 | Critical Other (Specify) Observation: Hand wash sink in the back. Corrective Action: The hand was sink in the back must be supplied with hot and cold running water so that food handlers can wash their hands before handling foods to prevent food borne illness. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Light in walk in freezer. Corrective Action: The light in the walk-in freezer must be working. |