More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 03, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All temps are good with the single exception of condiment/meat counter cooler at 48°F. Corrective Action: Lower to below 40°F immediately. (keep lid closed more, smaller volumes stored and more frequent filling.) Residence time is normally minimal.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Coffee milk containers kept in water bath. (Ice melted long ago.) Corrective Action: Keep ice present to be effective. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floor worn out below cooler wheels. Corrective Action: Repair with washable durable smooth surface - 6 months. (January scheduled) |