More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 16, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Recent cooler break down 2 days ago is causing some food to remain at room temp too long. (Discussed rice precautions.) Corrective Action: Continue extra precautions and install working cooler this week. Call me when it's installed.  |
| 117 | Food Handler Training Observation: Card board boxes used for food storage. Corrective Action: Please use other food grade washable containers immediately. |
| 118 | Other (Specify) Observation: No temps taken for 1 year. Corrective Action: Start immediately: take 3 times per day instead of previous 6 times per day, but also include hot holding. |