More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 09, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Display cooler is 6.5°C. Kitchen fridge is 8°C. Corrective Action: Adjust to maintain < 4°C. Monitor and log temperatures daily.  |
| 110 | Food Not Protected - General Observation: Single service plates are sitting on the floor. Corrective Action: Raise them to at least 6" (15 cm) off the floor. |