More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 24, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Some partially cooked food is left out for the 4 hour lunch rush and when returned to cooler is 14°C. Corrective Action: Discard the chicken and dragon rolls immediately. Done during the inspection. Remove smaller amounts of food from cooler during lunch rush to ensure food is kept < 4°C. Discard food after the rush if temperature cannot be controlled.  |
| 110 | Food Not Protected - General Observation: Coconut milk is stored in the can. Corrective Action: Store in a glass or plastic container after opening. Begin immediately. Done during inspection. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The dry storage area floor is dirty in the corners. Corrective Action: Perform a weekly detailed cleaning on all floors. |