More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 19, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 109 | Critical Other (Specify) Observation: Reheating temps° for Taco Bell foods is monitored, however no records. Hot holding temps° must also be monitored for all hot holding. Apparently chicken hot holding is done? No temp° logs to prove. Corrective Action: Temp° logs° must be kept for cooking, reheating, hot holding and cooling, which are all critical control points.  |
| 113 | Improper Sanitary Facilities Observation: Not one of the commercial soap dispensers is being used. They are both empty with no refills. Corrective Action: The use of domestic containers on the sinks is not acceptable in a food service establishment. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Box of stuff under the front hand wash sink. Corrective Action: Remove the box of "stuff" under the front hand wash sink. |
| 116 | Improper Construction / Maintenance of Establishment Observation: KFC oil filter box on the floor outback is outdated. Corrective Action: Remove the KFC oil filter box on the floor in back; it is outdated. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The walk-in cooler handle is broken; snapped off. Corrective Action: Repair the walk-in cooler handle. |