More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 11, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Chlorine level too low in new glass washer Corrective Action: When tested reservoir and rinse nothing was measured. The test strips you use also confirmed no detectable level of chlorine. When the wash area was tested a trace amount was present. Increase to 200 ppm immed. Also, keep daily records of test results.  |