More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 07, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Accumulation of dust/debris on inside (roof) of ice machine. Corrective Action: Ensure frequent cleaning to reduce likelihood of ice contamination.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Accumulation of grease on floor throughout kitchen. Corrective Action: Floor cleaned nightly - increase use of de-greaser to eliminate slip/fall hazard. |