Subway Sandwiches & Salads - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
106	Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Meatballs were less than 140°F (131°F). Temperature dial was at 3.5. Corrective Action: Potentially hazardous foods must be kept at or above 140°F.
109	Critical Other (Specify) Observation: Using disposable wiping cloths. Corrective Action: Wiping cloths MUST be changed daily.
113	Improper Sanitary Facilities Observation: Staff washroom is full of boxes of supplies and not being used for staff. Corrective Action: The staff washroom is to be emptied and cleaned up for your staff to use. Public washrooms are for the public.
116	Improper Construction / Maintenance of Establishment Observation: 3. The wall around the mop sink is significantly damaged from water (rotting/holes). Corrective Action: 3. This needs to be repaired with non-absorbant material.
116	Improper Construction / Maintenance of Establishment Observation: 2. Walk-in cooler requires cleaning thoroughly, but first a brighter light bulb must be installed. It's too dark in walk-in to see dirt, but can feel accumulations on the shelves. Corrective Action: 2. Provide a brighter light and clean walk-in thoroughly.
116	Improper Construction / Maintenance of Establishment Observation: 1. Floors in back area need cleaning. Corrective Action: 1. Clean floors in back area.