Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 31, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
116 | Improper Construction / Maintenance of Establishment Observation: Entire kitchen requires scrubbing and cleaning. Corrective Action: Clean the insides of all refrigeration units. Clean outsides of all equipment, counters, fridges. Clean all floors. Clean all food containers & lids. Cover foods in fridges. Clean staff washroom. Have all cleaning done by Monday, April 7th, 2008. |