More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 21, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 106 | Critical Repeat Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Meatballs are again too cool; at 47°C. Corrective Action: They should be 60°C. Discard the meatballs & ensure the next batch are put in at 60°C.  |
| 113 | Repeat Improper Sanitary Facilities Observation: The handsink is again being used for draining packages of food. Corrective Action: Food removed during inspection. Paper towel dispenser is stocked. |