More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 29, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: A detailed cleaning is needed in the dry storage area, the knife rack and back kitchen area floors. Corrective Action: Include in regular cleaning schedule.  |
| 113 | Improper Sanitary Facilities Observation: Hand washing station in the servery has paper towel dispenser but no paper towels. Kitchen handwashing station towel dispenser is dirty. Corrective Action: Paper trowels provided during the inspection. |
| 116 | Improper Construction / Maintenance of Establishment Observation: The rice container needs a new cover. Corrective Action: Replace by next inspection. |