More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 26, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Chlorine readings in glasswasher were non-detectable on both the staff's test strips and mine (for both wash and rinse spray zones). Testing mix solution detected some chlorine presense - why isn't it getting onto glasses? Corrective Action: Call me with answer immediately, meanwhile add extra chlorine to reservoir. Also although C1 is being tested/recorded - can the measurements be acepted as accurate when staff records levels I cannot detect?  |