Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 24, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Other (Specify) Observation: Back cooler (E.g. storage of milk) requires better organization. Corrective Action: Ensure to clean spills inside the cooler . Doors and door handles must be kept clean. -using dirty gloves or hands to open doors will contaminate foods. -reminder: handwashing must occur in addition to the use of gloves. |