White Goose Bistro - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
113	Improper Sanitary Facilities Observation: thermometer noted in cooler, however, no daily temp. logs kept. Corrective Action: Please monitor cooler temps, freezer temps, hot holding temps & dishwasher sanitizer concentration daily and keep logs for review during future inspections.
113	Improper Sanitary Facilities Observation: No paper towel dispenser, soap dispenser empty at handsink. Corrective Action: Ensure supply of paper towel & liquid soap are available in wall mounted dispensers at handsink to facilitate handwashing.
116	Improper Construction / Maintenance of Establishment Observation: Upright freezer handle broken - currently door held shut by bungee cord. Corrective Action: Freezer temp. at proper temp., however, cord is an inadequate method for closing unit. Obtain new handle by December 15, 2007.
116	Improper Construction / Maintenance of Establishment Observation: Sanitation throughout kitchen and downstairs area needs improvement. Corrective Action: Frequent cleaning & sanitizing is needed throughout kitchen. This includes (but is not limited to) - floors - walls - shelves, under/behind equipment - food contact surfaces - door handles, lids of freezers This is vital in preventing cross contamination and deterring pests.
118	Other (Specify) Observation: Back door to kitchen open - no screen door. Corrective Action: If back door is to remain open, screen door must be installed to deter pest entry.