Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 26, 2007 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
109 | Critical Other (Specify) Observation: Staff washroom has no hot or cold running water. Corrective Action: These are ticketable deficiencies. Correct immediately. |
113 | Improper Sanitary Facilities Observation: Toilet paper dispenser looks flimsy. Corrective Action: These are ticketable deficiencies. Correct immediately. |
113 | Improper Sanitary Facilities Observation: Using residential paper towel holder. Corrective Action: This must be changed toa commercial paper towel dispenser. |
113 | Improper Sanitary Facilities Observation: No soap in dispenser. Corrective Action: Fill dispenser. |
116 | Improper Construction / Maintenance of Establishment Observation: Floor still dirty with bits & pieces of miscellaneous refuse. Corrective Action: Clean |