More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | June 26, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Repeat Food Not Protected - General Observation: Brief inspection shows some awareness of hair control 4 out of 10 staff are wearing caps. Approx half of staff handling food have caps. Corrective Action: Recommend all staff handling food use a hair restraint of some kind.  |