More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 11, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Keep air gap between waste line and sewer. Corrective Action: (no corrective action)  |
| 118 | Other (Specify) Observation: Update Food Safety Plan to explain when to use (and not to use) hand sanitizer. Hand sanitizer container is empty. Corrective Action: Fill immediately. Fax Food Safety Plan immediately. |