Kentucky Fried Chicken - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
103	Critical Food Not Protected From Contamination - Other Sources Observation: Food products in the cooler are not protected from contamination. Corrective Action: All food products should be protected and covered in food grade material to be protected from debris, pests and cross contamination from other foods.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The sanitizing solution in the 3 compartment sink is not at the appropriate concentration. The sanitizing fixture was taken apart by staff to see how it works or why it wasn't working. Management has called Toronto to get maintenance in right away. Corrective Action: For the time until the maintenance company comes in, the staff have been advised to use a bleach solution. I, (Tony Gill) will show how to prepare sanitizing solution.
111	Poor Hygiene and Activities of Food Handlers Observation: Floor is in need of a heavy cleaning. There is accumulation of grease on the floor and some spots are particularly very heavy with debris. The heavy accumulation can attract pest and create further problems with respect to food contamination. Corrective Action: Please clean floor as soon as possible.
118	Other (Specify) Observation: 1. Food temperature's have not been recorded daily. Informed staff that it is important to check temperatures of all refrigeration and freezer units to ensure that the temperatures are at the appropriate levels. 2. Freezer and refrigeration units need to be more organized as food products are very disorganized. Corrective Action: 1. Keep daily temperature logs. 2. Proper organization will allow for more efficient air flow within the units and allow for proper food rotation.