More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | March 07, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Paper towel dispenser in staff washroom is empty. Corrective Action: Must be full at all times (and soap too) to encourage and allow proper handwashing (note: currently not working - will be fixed tomorrow.)  |
| 118 | Other (Specify) Observation: 1. Floor is greasy. 2. Bins/crates are kept on floor in walk-in cooler. 3. Temperature logs are incomplete. Corrective Action: 1. Please ensure floor is kept clean at all times to prevent slip and falls. 2. Ensure that all items are kept off the floor and on shelves. 3. Please monitor temperatures twice daily and record with a clear indication of date and time temperature was taken. |