Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 23, 2007 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Bar: No sanitizer detected in glass washer. Iodine sanitizer bottle empty. Corrective Action: Bottle replaced during inspection. Sanitizer level should be monitored daily. |
118 | Other (Specify) Observation: No Food Safety Plan on site. Corrective Action: Please forward a copy to our office if found, or write one up as discussed. |
118 | Other (Specify) Observation: Kitchen: Staff clothes and cleaning cloths stored in staff washroom. Corrective Action: Store these items in another location to avoid contamination. |