More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: Staff Washroom: toilet paper dispenser not working. Several partial rolls of toilet paper on to of dispenser. Corrective Action: Discard used rolls. Replace/repair dispensers.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Cooler doors. Corrective Action: Seals need replacing on some cooler doors. |
| 118 | Other (Specify) Observation: Maintenance Room. Corrective Action: Needs organizing (cluttered). |