More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 03, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 113 | Improper Sanitary Facilities Observation: - Single-use paper towel dispenser is too far away from the designated hand sink. Corrective Action: - Should be installed next to the hand sink to allow for proper handwashing.  |
| 118 | Other (Specify) Observation: - No thermometer is available in standing cooler and dairy cooler. - Lots of food residues are observed on the toaster and counter beside the toaster. Corrective Action: - Must be available for temperature monitoring. - Must be cleaned up thoroughly. |